Peached in August

Every September on my wedding anniversary, my husband cans peaches. Colorado Palisade Peaches to be exact. This year the peaches arrive several weeks early and so he canned a case in mid-August.

My idea for the peaches was to make a peach salsa. That’s just what he did. Mango Pineapple Peach salsa.

It had a kick!

He used one Habanero and when I tried it, my mouth stayed on F I R E. After the initial burn, the salsa seemed to calm down.

We found a trick to help curb some of the heat in spicy foods and that is to use sour cream or even cream cheese. I guess it has to do with the fat content in the dairy. I’m not 100% sure.

Well friend, thank you for stopping by and I hope you enjoy your day.

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Author: MaggieLu Skin(K)are

Hello! Welcome to MaggieLu’s Skin(K)are. I am so happy you stopped by. Here at MaggieLu’s, I offer organic and Earth Friendly handmade bath and body products. I started making bath bombs, lotion and bath salts for my family several years ago. I started making these because I was tired of all the chemicals. Later, I was diagnosed with Stage IV Hodgkin’s and Non-Hodgkin’s Lymphoma in the fall of 2013. I received my first round of Chemotherpy on October 31 that same year. By the spring of 2014, I was cancer free. I believe that we should all have access to chemical free products or at least minimal processing. I feel that the Earth is in a lot of trouble because of how we have treated it. I have become a die hard Shark Conservationist and with every purchase, I donate 10% to Shark Conservations. Fun Fact: I can not decide which Shark is my favorite. So, I have 3. If I had to choose right now...I’d say White Shark. Then, the beautiful Tiger Shark. Third, the Hammerheads (there are several).

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