Every September on my wedding anniversary, my husband cans peaches. Colorado Palisade Peaches to be exact. This year the peaches arrive several weeks early and so he canned a case in mid-August.
My idea for the peaches was to make a peach salsa. That’s just what he did. Mango Pineapple Peach salsa.
It had a kick!
He used one Habanero and when I tried it, my mouth stayed on F I R E. After the initial burn, the salsa seemed to calm down.
We found a trick to help curb some of the heat in spicy foods and that is to use sour cream or even cream cheese. I guess it has to do with the fat content in the dairy. I’m not 100% sure.
Well friend, thank you for stopping by and I hope you enjoy your day.